Add gingery twist to fruit punch made with cranberry juice and apple cider – an easy drink that’s ready in just five minutes.
Cranberry-Apple Cider Punch
- Prep Time 5 min
- Total 5 min
- Servings 20
- Ingredients 6
Ingredients
- 4 cups apple cider, chilled
- 2 cups cranberry juice cocktail, chilled
- 2 cups ginger ale, chilled
- 1 can (12 oz) frozen orange juice concentrate, thawed
- Frozen cranberries, if desired
- Orange peel curls, if desired
Instructions
-
Step1In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
-
Step2Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.
Nutrition
72
Calories
0g
Total Fat
0g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 72
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 8mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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