Need an appetizer? Try these quick roll-ups, with fresh herbs and veggies in a creamy spread on soft cracker bread.
Cracker Bread Rolls
- Prep Time 15 min
- Total 35 min
- Servings 28
- Ingredients 7
Ingredients
- 1 soft cracker bread (16 inch), room temperature
- 4 oz reduced-fat cream cheese (Neufchâtel) (from 8-oz package), softened
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
- 4 oz thinly sliced cooked ham
- 12 large spinach leaves, stems removed
- 1/2 medium red bell pepper, cut into thin bite-size strips
Instructions
-
Step1Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano. Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
-
Step2Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
-
Step3Starting with straight edge, roll up tightly. Wrap roll tightly in plastic wrap. Repeat with remaining ingredients to make second roll.
-
Step4Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.
Nutrition
35
Calories
1g
Total Fat
2g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 35
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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