A special holiday entrée for eight that needs just 30 minutes of preparation.
Cornish Hens with Apple-Raisin Stuffing
- Prep Time 30 min
- Total 1 hr 45 min
- Servings 8
- Ingredients 13
Ingredients
Stuffing
- 3 tablespoons butter or margarine
- 1/2 cup chopped green onions (8 medium)
- 1 red baking apple, unpeeled, chopped
- 4 cups unseasoned dry bread cubes
- 1/2 cup raisins
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 cup apple juice
Cornish Hens
- 4 Cornish game hens (24 oz each), thawed if frozen
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup apple jelly
- 2 tablespoons butter or margarine
Instructions
-
Step1Heat oven to 350°F. In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 15x10x1-inch pan, spread stuffing.
-
Step2Split each game hen in half. Sprinkle lightly with salt and pepper. Place hen halves, skin side up, over stuffing. In 1-quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over hens.
-
Step3Bake uncovered 1 hour to 1 hour 15 minutes or until hens are fork-tender and until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition
810
Calories
44g
Total Fat
48g
Protein
57g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 810
- Calories from Fat
- 390
- Total Fat
- 44g
- 67%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 1g
- Cholesterol
- 260mg
- 87%
- Sodium
- 780mg
- 33%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 16g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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