A hearty cornbread topping creates the “bun” for this delicious Sloppy Joe casserole.
Cornbread Topped Sloppy Joe Casserole
- Prep Time 25 min
- Total 60 min
- Servings 6
- Ingredients 11
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (15 oz) tomato sauce
- 1 tablespoon packed brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
-
Step2In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
-
Step3Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
-
Step4Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Nutrition
430
Calories
21g
Total Fat
23g
Protein
38g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1070mg
- 45%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 16g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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