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Cookies and Cream Fudge

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By Brooke Lark
Updated Apr 18, 2016
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Three ingredients are all you need to make this delicious fudge made with white vanilla baking chips, Betty Crocker™ Rich & Creamy cream cheese frosting and Oreo™ cookies.

Cookies and Cream Fudge

  • Prep Time 5 min
  • Total 1 hr 5 min
  • Servings 16
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
  • Step 
    2
    Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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