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Cookies and Candy Pizza

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By Betty Crocker Kitchens
Updated Nov 14, 2008
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Surprise, it’s dessert pizza! And what’s even sweeter, it comes from a pouch of cookie mix!

Cookies and Candy Pizza

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 1/3 cup vegetable oil
  • 1 egg
  • Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
  • 1/2 cup shredded or flaked coconut, if desired, tinted orange
  • 1 cup miniature marshmallow
  • 1/3 cup semisweet chocolate chips, melted

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
  • Step 
    3
    Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

Nutrition

345 Calories
16 g Total Fat
5 g Protein
46 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Calories from Fat
145
Total Fat
16 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
230 mg
Potassium
140 mg
Total Carbohydrate
46 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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