Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.
Contemporary Tuna-Noodle Casserole
- Prep Time 20 min
- Total 50 min
- Servings 6
- Ingredients 10
Ingredients
- 2 cups uncooked fusilli pasta (6 oz)
- 1 jar (16 oz) Alfredo pasta sauce
- 1/3 cup dry white wine or chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon grated lemon peel
- 2 cans (5 oz each) solid white albacore tuna in water, drained
- 1 box (9 oz) frozen sugar snap peas, thawed, drained
- 1 jar (4.5 oz) whole mushrooms, drained
- 1/2 cup dry Progresso™ plain bread crumbs
- 2 tablespoons butter or margarine, melted
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
-
Step2Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
-
Step3In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
-
Step4Bake 25 to 30 minutes or until topping is golden brown.
Nutrition
530
Calories
29g
Total Fat
24g
Protein
41g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 18g
- 89%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 730mg
- 30%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 4g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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