Connecticut-Style Lobster Roll
By
Sarah Caron
Updated Apr 16, 2012
Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are.
Connecticut-Style Lobster Roll
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 4
Ingredients
- 2 tablespoons good-quality butter
- 1 lb cooked lobster meat, chopped
- 4 New England-style hot dog buns, split
- Coarse sea salt to taste
Instructions
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Step1In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
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Step2Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
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Step3Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
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Step4Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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