Celebrate with an easy-mix cake that gets its wow from candy sprinkles and squiggles of decorator icing.
Confetti Celebration Cake
- Prep Time 20 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 bottle (1.75 oz) Betty Crocker™ Decors rainbow mix candy sprinkles
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 2 to 4 different colors Betty Crocker™ decorating icing (in 4.25-oz tubes)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8-inch or 9-inch round cake pans (do not spray with cooking spray).
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Step2Make cake batter as directed on box. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.
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Step3Bake as directed on box for 8-inch or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
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Step4Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
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Step5Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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