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Confetti Cake

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By Betty Crocker Kitchens
Updated Jul 21, 2023
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Celebrate the best birthday with this festive confetti cake made with Betty Crocker™ Delights Super Moist™ Party Rainbow Chip Cake Mix and Frosting.

Confetti Cake

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 12
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray.
  • Step 
    2
    Make, bake and cool cakes as directed on box for 8-inch round cake pans.
  • Step 
    3
    On serving plate, place 1 cake, rounded side down. Spread with frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Sprinkle candy sprinkles over top of cake. Store loosely covered at room temperature.

Nutrition

350 Calories
14g Total Fat
3g Protein
54g Total Carbohydrate
35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
330mg
14%
Potassium
15mg
0%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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