Surprise your kids with these colorful cookie pops that are made using Gold Medal® flour - perfect dessert that can be ready in 45 minutes.
Colorful Cookie Pops
- Prep Time 25 min
- Total 45 min
- Servings 18
- Ingredients 9
Ingredients
- 1 cup sugar
- 1 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 2 2/3 cups Gold Medal™ all-purpose flour
- About 6 drops red food color
- About 6 drops green food color
- About 18 flat wooden sticks with rounded ends
- Betty Crocker™ candy sprinkles or colored sugars, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour. Divide dough in half. Stir red food color into one half of dough; stir green food color into other half of dough.
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Step2Shape dough into 1 1/2-inch balls, using some of each color of dough for each ball. Place balls 2 inches apart on ungreased cookie sheet. Insert wooden stick into side of each ball. Press bottom of glass onto dough to grease, then dip into sugar; press on balls until 1/4-inch thick. Press candy sprinkles into dough or sprinkle with colored sugars.
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Step3Bake 9 to 11 minutes or until slightly firm and edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition
205
Calories
11g
Total Fat
2g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 205
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 6g
- Cholesterol
- 40mg
- Sodium
- 70mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fat;
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