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Color Vision Cake

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By Betty Crocker Kitchens
Updated Jun 28, 2011
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In 1951 when color movies were the rage, Betty Crocker's Color Vision Cake brought Technicolor to home kitchens across America.

Color Vision Cake

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites as called for on cake mix box
  • 1 box (4-serving size) fruit-flavored gelatin (any flavor)
  • 1/3 cup butter or margarine, melted
  • 3 tablespoons milk
  • 3 1/2 cups powdered sugar
  • Multicolored round candies, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans, or spray with baking spray with flour.
  • Step 
    2
    Make cake batter as directed on box, adding 3 tablespoons of the dry gelatin with the egg whites (reserve remaining gelatin for the frosting). Pour into pans. Bake and cool as directed on box.
  • Step 
    3
    In medium bowl, beat remaining gelatin, butter and milk with electric mixer on low speed 1 minute, scraping bowl constantly. Gradually beat in powdered sugar until smooth. If necessary, stir in additional milk, 1/2 teaspoon at a time, until spreadable.
  • Step 
    4
    On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Sprinkle with candies. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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