Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Collard Bread
- Prep Time 45 min
- Total 1 hr 25 min
- Servings 8
- Ingredients 17
Ingredients
Bread
- 4 cups frozen chopped collard greens (from 16-oz bag), thawed, drained (2 cups thawed)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green onions (8 medium)
- 3 eggs
- 1/2 cup milk
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon seasoned salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1 teaspoon crushed red pepper flakes, if desired
Topping
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced green onions (8 medium)
- 1/2 cup whole kernel corn, drained
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon crushed red pepper flakes, if desired
- 1 egg
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch or 8-inch square baking dish with cooking spray; set aside. In large bowl, place collard greens; stir in bell pepper and green onions; set aside.
-
Step2In medium bowl, stir together eggs, milk, flour and seasoned salt. Stir into collard green mixture. Stir in cheese and 1 teaspoon crushed red pepper. Spread mixture in baking dish.
-
Step3Bake 11x7-inch uncovered about 25 minutes, 8-inch square uncovered about 30 minutes or until slightly set. Meanwhile, in large bowl, stir together Topping ingredients just until moistened; spread evenly over mixture in baking dish. Bake 11x7-inch 35 to 40 minutes longer, 8-inch square 40 to 45 minutes longer or until deep golden brown. For an appetizer, cool completely; cut into 1-inch squares. For a main dish, cool 5 minutes, cut into 8 squares; serve warm on lettuce with sliced tomatoes.
Nutrition
300
Calories
15g
Total Fat
12g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 135
- Total Fat
- 15g
- 0%
- Saturated Fat
- 8g
- 0%
- Cholesterol
- 115mg
- 0%
- Sodium
- 440mg
- 0%
- Total Carbohydrate
- 29g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 54%
- 54%
- Calcium
- 26%
- 26%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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