Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.
Coleslaw-Topped BBQ Cheeseburgers
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 teaspoon Montreal steak grill seasoning
- 4 slices (1 oz each) Swiss cheese
- 2 cups coleslaw mix (from 14-oz bag)
- 2 tablespoons coleslaw dressing
- 4 ciabatta rolls, split
- 1/4 cup barbecue sauce
Instructions
-
Step1In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
-
Step2Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
-
Step3Meanwhile, in small bowl, mix coleslaw mix and dressing.
-
Step4Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.
Nutrition
490
Calories
23g
Total Fat
32g
Protein
38g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 490
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1g
- Cholesterol
- 95mg
- 32%
- Sodium
- 570mg
- 24%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 10g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 35%
- 35%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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