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Coconut Truffles

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By Deborah Harroun
Updated Sep 4, 2012
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All you need are chocolate chips, condensed milk, coconut extract and shredded coconut to make these tasty, no-bake holiday treats.

Coconut Truffles

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 32
  • Ingredients 4
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Ingredients

  • 3 cups semisweet chocolate chips (18 oz)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 teaspoons coconut extract
  • 1 cup sweetened shredded coconut

Instructions

  • Step 
    1
    In 2-quart saucepan, heat chocolate chips and condensed milk over low heat just until condensed milk starts to bubble at edges, about 7 minutes. Remove from heat, and stir until mixture is smooth. Stir in coconut extract. Pour into bowl. Cover and refrigerate about 1 hour or until set.
  • Step 
    2
    Place coconut in small bowl. Shape 1 tablespoon chilled truffle mixture into a ball. Immediately roll in coconut to coat, then transfer to a plate or cookie sheet. Continue with remaining mixture, washing hands if chocolate starts to stick to hands.
  • Step 
    3
    If desired, place in paper candy cups. Cover and refrigerate; serve at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

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