Simple syrup, light rum, crème de cacao and a splash of cream make this cookie-inspired cocktail the perfect after-dinner drink.
Coconut Macaroon Cookie Cocktail
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 1
- Ingredients 7
Ingredients
Simple Syrup
- 1 cup sugar
- 1 cup water
Coconut Macaroon Cookie Cocktail
- 1 oz Simple Syrup (2 tablespoons)
- 1 oz light coconut rum (2 tablespoons)
- 1 oz half-and-half (2 tablespoons)
- 1/2 oz white crème de cacao (1 tablespoon)
- Toasted shredded coconut
Instructions
-
Step1To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
-
Step2To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce of the simple syrup, the coconut rum, half-and-half and crème de cacao; cover and shake. Strain into cocktail glass. Garnish with toasted coconut.
Nutrition
240
Calories
5g
Total Fat
1g
Protein
29g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Cocktail
- Calories
- 240
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 30mg
- 1%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 28g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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