This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime.
Gluten-Free Coconut Ginger Rice
- Prep Time 10 min
- Total 30 min
- Servings 8
- Ingredients 9
Ingredients
- 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2/3 cup reduced-fat (lite) coconut milk (not cream of coconut)
- 1 tablespoon grated gingerroot
- 1/2 teaspoon salt
- 1 1/3 cups uncooked regular long-grain rice
- 1 teaspoon grated lime peel
- 3 medium green onions, chopped (3 tablespoons)
- 3 tablespoons flaked coconut, toasted
- Lime slice
Make With
Progresso Broth
Instructions
-
Step1Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
-
Step2Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices.
Nutrition
180
Calories
5 g
Total Fat
5 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 4 g
- Cholesterol
- 0mg
- Sodium
- 350 mg
- Potassium
- 140 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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