Skip to Content
Menu

Cobb Potato Salad

Betty Crocker Kitchens
Updated Apr 7, 2014
  • Pin
Potatoes, vegetables and bacon tossed together - a cheesy salad fit for meal accompaniment at any fall gathering.

Cobb Potato Salad

  • Prep Time 25 min
  • Total 2 hr 45 min
  • Servings 8
  • Ingredients 11
  • Pin

Ingredients

  • 1 lb small red potatoes, cut into quarters
  • 1/3 cup sliced green onions (5 medium)
  • 1 bottle (11.5 oz) refrigerated blue cheese vinaigrette dressing
  • Salt and pepper to taste
  • 2 large avocados, peeled, pitted and chopped
  • 1 tablespoon fresh lemon juice
  • 6 cups shredded romaine lettuce
  • 1 pint grape tomatoes, cut in half
  • 1 cup shredded white Cheddar cheese (4 oz)
  • 1/2 cup crumbled blue cheese (2 oz)
  • 6 slices bacon, crisply cooked, crumbled

Instructions

  • Step 
    1
    In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 to 20 minutes or until tender. Drain.
  • Step 
    2
    In large bowl, toss potatoes with onions and 1/3 cup of the dressing; season with salt and pepper. Cover; refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    3
    In another large bowl, toss avocados with lemon juice. Add lettuce, tomatoes and cheeses; toss.
  • Step 
    4
    To serve, arrange lettuce mixture in serving dish; top with potato mixture and bacon. Serve with remaining dressing.

Nutrition

410 Calories
32g Total Fat
13g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Total Fat
32g
0%
Saturated Fat
10g
0%
Sodium
620mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
6g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section