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Classic Green Bean Casserole with Baguette Chips

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By Betty Crocker Kitchens
Updated Jun 28, 2021
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Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.

Classic Green Bean Casserole with Baguette Chips

  • Prep Time 10 min
  • Total 50 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso™ plain bread crumbs
  • 3 cans (14.5 oz each) cut green beans, drained
  • 1 cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • Step 
    2
    Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

Nutrition

295.4 Calories
11.4g Total Fat
13.0g Protein
37.5g Total Carbohydrate
9.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
295.4
Total Fat
11.4g
18%
Saturated Fat
4.9g
24%
Cholesterol
19.2mg
6%
Sodium
701.7mg
29%
Potassium
490.8mg
14%
Total Carbohydrate
37.5g
12%
Dietary Fiber
6.4g
26%
Sugars
9.2g
Protein
13.0g
% Daily Value*:
Vitamin C
41.80%
42%
Calcium
22.60%
23%
Iron
20.40%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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