Classic Green Bean Casserole with Baguette Chips
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Updated Jun 28, 2021
Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, green beans and Pillsbury™ baguette chips.
Classic Green Bean Casserole with Baguette Chips
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- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 teaspoon soy sauce
- Dash ground black pepper
- 2 tablespoons Progresso™ plain bread crumbs
- 3 cans (14.5 oz each) cut green beans, drained
- 1 cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
-
Step2Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.
Nutrition
295.4
Calories
11.4g
Total Fat
13.0g
Protein
37.5g
Total Carbohydrate
9.2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295.4
- Total Fat
- 11.4g
- 18%
- Saturated Fat
- 4.9g
- 24%
- Cholesterol
- 19.2mg
- 6%
- Sodium
- 701.7mg
- 29%
- Potassium
- 490.8mg
- 14%
- Total Carbohydrate
- 37.5g
- 12%
- Dietary Fiber
- 6.4g
- 26%
- Sugars
- 9.2g
- Protein
- 13.0g
% Daily Value*:
- Vitamin C
- 41.80%
- 42%
- Calcium
- 22.60%
- 23%
- Iron
- 20.40%
- 20%
Exchanges:
Tips from the Betty Crocker Kitchens
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