Want to make a fresh, simple and impressive-looking salad in just 20 minutes? You really can't go wrong with a Classic French Salad! Brimming with tasty ingredients like savory new red potatoes, hearty hard-cooked eggs, bacon bits and fresh tomatoes, this Classic French Salad recipe is a must-make side dish for your next dinner party. Voilà!
Classic French Salad
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 9
Ingredients
- 4 cups mixed salad greens
- 3 cups sliced, cooked new red potatoes, unpeeled
- 3 cups cooked cut green beans
- 3 hard-cooked eggs, quartered
- 2 medium tomatoes, cut into wedges
- 1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
- 1/2 cup pitted ripe olives
- 1/3 cup bacon flavor bits or chips
- 1 cup olive oil vinaigrette dressing
Instructions
-
Step1On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
Nutrition
280
Calories
12g
Total Fat
15g
Protein
27g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 610mg
- 25%
- Potassium
- 900mg
- 26%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 8g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 45%
- 45%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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