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Classic French Salad

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By Betty Crocker Kitchens
Updated Mar 16, 2023
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Want to make a fresh, simple and impressive-looking salad in just 20 minutes? You really can't go wrong with a Classic French Salad! Brimming with tasty ingredients like savory new red potatoes, hearty hard-cooked eggs, bacon bits and fresh tomatoes, this Classic French Salad recipe is a must-make side dish for your next dinner party. Voilà!

Classic French Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 4 cups mixed salad greens
  • 3 cups sliced, cooked new red potatoes, unpeeled
  • 3 cups cooked cut green beans
  • 3 hard-cooked eggs, quartered
  • 2 medium tomatoes, cut into wedges
  • 1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
  • 1/2 cup pitted ripe olives
  • 1/3 cup bacon flavor bits or chips
  • 1 cup olive oil vinaigrette dressing

Instructions

  • Step 
    1
    On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.

Nutrition

280 Calories
12g Total Fat
15g Protein
27g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
610mg
25%
Potassium
900mg
26%
Total Carbohydrate
27g
9%
Dietary Fiber
6g
24%
Sugars
8g
Protein
15g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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