Enjoy this champagne punch with a citrusy twist. A refreshing drink ready in 10 minutes.
Citrusy Champagne Punch
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 7
Ingredients
- 1 cup fresh lemon juice (12 lemons)
- 1 cup orange-flavored liqueur
- 3/4 cup pineapple juice
- 1/2 cup cognac
- 1/4 cup superfine sugar
- 1 bottle (750 ml) dry champagne or sparkling wine, chilled
- Lemon and orange slices, if desired
Instructions
-
Step1In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time.
-
Step2To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices.
Nutrition
168
Calories
0g
Total Fat
0g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 168
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 1mg
- 0%
- Total Carbohydrate
- 15g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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