Orange adds a citrusy spark to a pasta salad showcasing broccoli and radishes.
Citrus-Pasta Salad
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 2
- Ingredients 8
Ingredients
- 1 box (9 oz) frozen cut broccoli
- 1/4 cup fat-free mayonnaise or salad dressing
- 1 teaspoon grated orange peel
- 1 tablespoon orange juice
- 1/4 teaspoon salt
- 3/4 cup cooked medium pasta shells
- 2 large radishes, sliced
- 1 medium orange, peeled, sectioned and seeded
Instructions
-
Step1Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
-
Step2In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
-
Step3Cover and refrigerate at least 1 hour until chilled.
Nutrition
160
Calories
1 1/2g
Total Fat
7g
Protein
34g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 26%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 11g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 70%
- 70%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved