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Cinnamon Toast Crunch® Ice Cream

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Updated Oct 8, 2012
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Try this fun new ice cream made with cereal!

Cinnamon Toast Crunch® Ice Cream

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 2 cups Cinnamon Toast Crunch™ cereal
  • 2 cups half-and-half
  • 3/4 cup whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • Additional Cinnamon Toast Crunch™ cereal, if desired
  • Fresh berries, if desired

Instructions

  • Step 
    1
    Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
  • Step 
    2
    Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
  • Step 
    3
    Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
  • Step 
    4
    For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.

Nutrition

360 Calories
24g Total Fat
4g Protein
32g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
14g
71%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
290mg
12%
Potassium
190mg
5%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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