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Cinnamon Toast Crunch® Cold Brew Coffee

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Updated Oct 7, 2012
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Sweeten your iced coffee with a favorite morning flavor: milk infused with Cinnamon Toast Crunch cereal. Top it with whipped cream, caramel drizzle and a sprinkling of cereal. Talk about a Pick Me Up.

Cinnamon Toast Crunch® Cold Brew Coffee

  • Prep Time 10 min
  • Total 25 hr 0 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 3/4 cup coffee beans
  • 3 cups cold water
  • 3 cups Cinnamon Toast Crunch™ cereal
  • 3 cups whole milk
  • Ice
  • Whipped cream, if desired
  • 2 tablespoons caramel sauce
  • Additional cereal, if desired, crushed

Instructions

  • Step 
    1
    Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.
  • Step 
    2
    Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.
  • Step 
    3
    In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.

Nutrition

230 Calories
7g Total Fat
6g Protein
36g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
280mg
12%
Potassium
410mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
20g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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