Skip to Content
Menu

Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Apr 3, 2019
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix.

Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake

  • Prep Time 10 min
  • Total 35 min
  • Servings 6
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Streusel Topping

Coffee Cake

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
  • Step 
    2
    In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
  • Step 
    3
    Bake 25 to 30 minutes or until golden brown. Store tightly covered.

Nutrition

390 Calories
11g Total Fat
7g Protein
66g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
580mg
24%
Potassium
100mg
3%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
29g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved