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Easy Cinnamon Roll Cookies

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By Betty Crocker Kitchens
Updated Feb 15, 2013
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Add these cinnamon roll cookies to your party’s menu that are made using Betty Crocker® cookie mix - a tasty dessert.

Easy Cinnamon Roll Cookies

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Servings 20
  • Ingredients 9
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter or margarine, softened
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup powdered sugar
  • 1 tablespoon milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
  • Step 
    2
    In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
  • Step 
    3
    Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
  • Step 
    4
    Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Step 
    5
    In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.

Nutrition

190 Calories
8g Total Fat
1g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
107mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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