Here’s a delicious muffins recipe made using Original Bisquick® mix ready in 25 minutes - a sweet treat for a crowd!
Cinnamon Chip-Oatmeal Muffins
- Prep Time 7 min
- Total 25 min
- Servings 12
- Ingredients 8
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 3/4 cup old-fashioned or quick-cooking or oats
- 1/3 cup packed brown sugar
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 1/2 cup cinnamon-flavored baking chips
- 1/4 cup old-fashioned or quick-cooking or oats
Instructions
-
Step1Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening.
-
Step2Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened. Fold in cinnamon chips. Divide batter evenly among muffin cups. Sprinkle with 1/4 cup oats.
-
Step3Bake 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.
Nutrition
190
Calories
8g
Total Fat
3g
Protein
27g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 230mg
- 9%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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