Skip to Content
Menu

Cinnamon Burst Cheerios® Cereal Pops

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 13, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.

Cinnamon Burst Cheerios® Cereal Pops

  • Prep Time 35 min
  • Total 1 hr 5 min
  • Servings 36
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup butter or margarine
  • 1 bag (14 oz) caramels, unwrapped
  • 36 lollipop sticks
  • 1 bag (16 oz) large marshmallows (about 36)
  • 1 box (12 oz) Cinnamon Burst Cheerios™ cereal

Instructions

  • Step 
    1
    Line large cookie sheets with foil.
  • Step 
    2
    In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
  • Step 
    3
    Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.

Nutrition

180 Calories
5g Total Fat
2g Protein
33g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Cereal Pop
Calories
180
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
105mg
4%
Potassium
85mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved