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Cinnamon-Bun Waffles

Bree Hester
Updated Aug 8, 2011
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Start your morning off right with our warm and toasty Cinnamon-Bun Waffles that are ready in only 45 minutes.

Cinnamon-Bun Waffles

  • Prep Time 45 min
  • Total 45 min
  • Servings 4
  • Ingredients 13
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Ingredients

Waffles

  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 2 eggs, separated
  • 1/8 teaspoon cream of tartar
  • 1 3/4 cups buttermilk
  • 1/4 cup butter, melted
  • 2 tablespoons maple-flavored syrup
  • 1 tablespoon vanilla

Glaze

  • 2 tablespoons butter, melted
  • 2 tablespoons milk
  • 1 cup powdered sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.
  • Step 
    2
    In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.
  • Step 
    3
    Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
  • Step 
    4
    Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200°F oven until ready to serve.)
  • Step 
    5
    In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth. Drizzle over waffles. Serve remaining glaze on the side.

Nutrition

Nutrition Facts are not available for this recipe

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