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Cinnamon Bubble Loaf

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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This yummy cinnamon loaf only looks tricky to make. With Bisquick™ and a few other ingredients that are sure to be in the pantry, it's a total breeze!

Cinnamon Bubble Loaf

  • Prep Time 15 min
  • Total 55 min
  • Servings 12
  • Ingredients 11
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Ingredients

Loaf

  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 1/2 cups Original Bisquick™ mix
  • 1/3 cup granulated sugar
  • 3 tablespoons butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 tablespoons butter, melted

Glaze, If Desired

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons water

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
  • Step 
    2
    In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
  • Step 
    3
    Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  • Step 
    5
    Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.

Nutrition

250 Calories
10g Total Fat
3g Protein
36g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
470mg
20%
Potassium
60mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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