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Cinnamon-Banana-Nut Mug Muffins

Betty Crocker Kitchens
Updated Sep 20, 2016
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These easy mug muffins will fill your craving for warm banana bread; great to serve right from the mug. Just grab a spoon, and dig in!

Cinnamon-Banana-Nut Mug Muffins

  • Prep Time 10 min
  • Total 15 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 1/3 cup Original Bisquick™ mix
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 mashed ripe banana (about 1/4 cup)
  • 1 tablespoon melted butter
  • 1 tablespoon fat-free egg product
  • 1/8 teaspoon vanilla
  • 1 tablespoon chopped unsalted nuts (pecans, walnuts)

Instructions

  • Step 
    1
    Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
  • Step 
    2
    Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.

Nutrition

260 Calories
10g Total Fat
3g Protein
40g Total Carbohydrate
23g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Spraying only the bottom of the mug with cooking spray will make sure that your muffins get the proper height during microwaving.
  • tip 2
    Mug cleanup is easiest after muffin comes out of the microwave. If you don’t feel like cleaning up right away, fill your mug with hot water, and let it soak.
  • tip 3
    Microwave ovens vary in cook times, so please start with the minimum cook time and add time as necessary.
  • tip 4
    Don’t have egg substitute in your refrigerator? Instead, beat 1 egg, and measure out 1 tablespoon. Either discard the remaining egg, or save for another use.
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