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Cilantro-Lime Salsa

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Tortilla chips and salsa make any party platter an instant hit—and this fiery homemade salsa with cilantro is extra special. Organic fire roasted tomatoes, punchy chiles, fresh cilantro and zesty lime juice meet to create an outstanding Cilantro-Lime Salsa that's perfect for dipping. Whip it up in just 15 minutes flat, and get on with the party planning!

Cilantro-Lime Salsa

  • Prep Time 15 min
  • Total 15 min
  • Servings 10
  • Ingredients 7
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Ingredients

  • 2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon coarse (kosher or sea) salt
  • 1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Instructions

  • Step 
    1
    In medium bowl, stir together all ingredients.
  • Step 
    2
    Serve with tortilla chips as desired.

Nutrition

20 Calories
0g Total Fat
0g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
150mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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