A perfect dessert to treat a big crowd on the occasion of Christmas – wonderful truffles that are made using Betty Crocker™ Super Moist™ cake mix and Rich & Creamy cream cheese frosting.
Christmas Truffles
- Prep Time 1 hr 25 min
- Total 3 hr 0 min
- Servings 80
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 bottle (1 oz) red food color
- 1 tablespoon unsweetened baking cocoa
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 3 bags (14 oz each) white or green candy melts or coating wafers
- Betty Crocker™ red sugar
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, water, oil, eggs, food color and cocoa with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
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Step2Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack.
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Step3Line cookie sheets with waxed paper. Remove cake from pan and crumble into large bowl; stir in frosting. Roll mixture into 1 1/4-inch balls; place on cookie sheets.
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Step4Melt candy melts as directed on package. Dip each cake ball into melted coating, tapping off excess and taking care not to get crumbs in coating. Return to cookie sheets. Decorate with sugar before coating sets.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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