Little bites of chorizo sausage battered and topped with chimichurri sauce--perfect for an appetizer party!
Chorizo Nuggets with Chimichurri Dipping Sauce
- Prep Time 45 min
- Total 2 hr 45 min
- Servings 48
- Ingredients 17
Ingredients
Chimichurri Sauce
- 1 bunch fresh parsley (about 1 cup firmly packed)
- 1 small onion, cut into fourths
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/4 cup sour cream
Chorizo Bites
- 3 cups oil for frying
- 1 cup plus 2 tablespoons Original Bisquick™ mix
- 1 package (12 oz) smoked chorizo links, cut into 48 (1/2-inch) pieces
- 2 eggs
- 1 cup milk
- 1 cup cornmeal
- 2 teaspoons ground cumin
- 1/2 teaspoon pepper
- 48 toothpicks
- Garnishes, if desired: cubed Manchego cheese, sliced green onions, sliced tomatoes, bite-size pieces red bell pepper, parsley sprigs
Instructions
-
Step1In blender or food processor, place all Chimichurri Sauce ingredients except sour cream. Cover; blend on high speed until well blended. Stir in sour cream; cover and refrigerate 2 hours.
-
Step2In 2-quart heavy-bottom pan, heat 2 to 3 inches oil to 375°F.
-
Step3In medium bowl, place 2 tablespoons of the Bisquick mix; add chorizo, and toss to lightly coat. In medium bowl, mix eggs, milk, remaining 1 cup Bisquick mix, the cornmeal, cumin and pepper. Dip Bisquick-coated chorizo into batter.
-
Step4Fry 4 or 5 chorizo at a time in hot oil 3 to 4 minutes, turning once, until golden brown. Drain on paper towels.
-
Step5Serve on toothpicks with garnishes and sauce.
Nutrition
90
Calories
6g
Total Fat
2g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 150mg
- 6%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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