Chocolate Zucchini Snack Cake

Name: Chocolate Zucchini Snack Cake
Prep time: 15 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 1/2 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix (about 1 2/3 cups); 1 cup shredded unpeeled zucchini (about 1 medium); 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/4 cup buttermilk; 2 tablespoons vegetable oil; 1 egg; 1/4 cup chopped nuts; 1/4 cup miniature semisweet chocolate chips

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By Betty Crocker Kitchens

Updated Jul 29, 2011

Chocolate Zucchini Snack Cake

(15)

1 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 50 min
Servings 6
Ingredients 9

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Ingredients

1/2 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix (about 1 2/3 cups)
1 cup shredded unpeeled zucchini (about 1 medium)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 cup buttermilk
2 tablespoons vegetable oil
1 egg
1/4 cup chopped nuts
1/4 cup miniature semisweet chocolate chips

Make With

Betty Crocker Cake Mix

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and side of 9- or 8-inch round or square cake pan with baking spray with flour.
Step
2

In large bowl, beat cake mix, zucchini, cinnamon, cloves, buttermilk, oil and egg with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle evenly with nuts and chocolate chips.
Step
3

Bake 9-inch pan 27 to 35 minutes, 8-inch pan 32 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Nutrition

Nutrition Facts are not available for this recipe

Chocolate Zucchini Snack Cake

Chocolate Zucchini Snack Cake

Ingredients

Instructions

Nutrition

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