Enjoy dessert for breakfast (or breakfast for dessert) with these decadent, quick-to-fix waffles!
Chocolate Waffles with Caramel-Banana Topping
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 12
Ingredients
Topping
- 1/2 cup packed brown sugar
- 1/4 cup whipping cream
- 1/4 cup light corn syrup
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla
- 3 medium bananas, sliced
Waffles
- 1 1/2 cups Original Bisquick™ mix
- 1 cup granulated sugar
- 1/3 cup unsweetened baking cocoa
- 3/4 cup water
- 2 tablespoons vegetable oil
- 2 eggs
Instructions
-
Step1In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated. Keep warm.
-
Step2Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In medium bowl, stir all waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
-
Step3Bake each waffle about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.
Nutrition
560
Calories
18 g
Total Fat
6 g
Protein
97 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 500 mg
- Potassium
- 440 mg
- Total Carbohydrate
- 97 g
- Dietary Fiber
- 3 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 4 Fruit; 4 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved