Chocolate Turtle Fondue for Two
Christy Denney
Updated Jan 26, 2011
Dip fruit, marshmallows, brownies and more in a chocolaty caramel sauce for a delicious and romantic date-night dessert.
Chocolate Turtle Fondue for Two
- Prep Time 10 min
- Total 15 min
- Servings 16
- Ingredients 4
Ingredients
- 3/4 cup milk chocolate chips (about 4 ounces)
- 3 tablespoons caramel ice cream topping (about 4 ounces)
- 1/4 cup pecans, roughly chopped
- Assorted fresh fruit (strawberries, bananas, and pineapple) marshmallows, brownies, as desired
Instructions
-
Step1Melt milk chocolate and caramel in a double boiler until melted. Pour into a fondue pot or a serving bowl. Sprinkle the chopped pecans on top.
-
Step2For dipping into the chocolate use cut fresh fruit (strawberries, bananas, and pineapple), marshmallows, and cubed brownies, cheesecake, and pound cake.
Nutrition
Nutrition Facts are not available for this recipe
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