Doubly delicious with chocolate in both the crust and filling, refreshing slices of silky pie satisfy a sweet a tooth.
Chocolate Truffle Pie
- Prep Time 25 min
- Total 3 hr 0 min
- Servings 12
- Ingredients 9
Ingredients
Crust
- 1 1/4 cups chocolate cookie crumbs
- 1/4 cup butter or margarine, melted
Filling
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 pint (1 cup) whipping cream
- 1 teaspoon vanilla
- 2 egg yolks
Topping
- 1/2 cup whipping cream
- 1 tablespoon powdered sugar
- Unsweetened baking cocoa, if desired
Instructions
-
Step1In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side.
-
Step2In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended. Cook over medium-low heat 5 to 6 minutes, stirring frequently, until thickened and hot. Pour filling into crust. Refrigerate at least 3 hours or until firm.
-
Step3In medium bowl, beat 1/2 cup whipping cream and the powdered sugar with electric mixer on high speed 1 to 2 minutes or until soft peaks form. Top individual servings with whipped cream. Dust with cocoa.
Nutrition
350
Calories
24g
Total Fat
3g
Protein
30g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 26%
- Sodium
- 125mg
- 5%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 21g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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