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Chocolate-Topped Peanut Butter-Bacon Bars

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By Betty Crocker Kitchens
Updated Jun 16, 2011
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Enjoy these delicious bars made using Betty Crocker® peanut butter cookie mix and bacon sprinkled with chocolate – perfect for a dessert.

Chocolate-Topped Peanut Butter-Bacon Bars

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Servings 16
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.
  • Step 
    3
    Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.
  • Step 
    4
    For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition

300 Calories
17g Total Fat
6g Protein
31g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
280mg
12%
Potassium
135mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
20g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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