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Chocolate Toast Crunch® Cake

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By Betty Crocker Kitchens
Updated Mar 17, 2014
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A yummy streusel made with a unique use of Chocolate Toast Crunch® cereal makes for a delicious cake!

Chocolate Toast Crunch® Cake

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Servings 15
  • Ingredients 10
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Ingredients

Cake

Streusel

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup ground Chocolate Toast Crunch® cereal*
  • 1/2 cup packed brown sugar
  • 6 tablespoons butter, softened
  • 3/4 cup miniature semisweet chocolate chips

Garnish

  • Extra cereal for garnish, as desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan.
  • Step 
    2
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Step 
    3
    In medium bowl, mix flour, ground cereal, brown sugar and butter with fork until crumbly. Mix in chocolate chips.
  • Step 
    4
    Pour half of the cake batter in pan; sprinkle evenly with 1 1/2 cups of the streusel. Add remaining batter, spreading to cover streusel layer; top with remaining streusel.
  • Step 
    5
    Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. For 15 servings, cut into 5 rows by 3 rows.

Nutrition

Nutrition Facts are not available for this recipe

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