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Chocolate Swirl Muffin Cake

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By Betty Crocker Kitchens
Updated May 17, 2022
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Need a little indulgence? Rely on a muffin mix to make quick work out of a chocolaty cake you can serve anytime.

Chocolate Swirl Muffin Cake

  • Prep Time 25 min
  • Total 3 hr 25 min
  • Servings 16
  • Ingredients 7
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Ingredients

Filling

  • 1 cup semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla

Cake

Instructions

  • Step 
    1
    Heat oven to 375°F. Generously spray 12-cup bundt cake pan with cooking spray with flour.
  • Step 
    2
    In 2-quart saucepan, heat Filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth. Remove and set aside 1/3 cup filling for glaze. Freeze remaining filling about 15 minutes or until thick like pudding.
  • Step 
    3
    Meanwhile, in large bowl, stir together Cake ingredients. Spoon half the batter into pan. Remove filling from freezer. Carefully spoon filling in center of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.
  • Step 
    4
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Run metal spatula around outer and inside edges of pan to loosen cake; turn upside down onto serving platter. Cool completely, at least 2 hours.
  • Step 
    5
    When ready to serve, in small microwavable bowl, heat reserved 1/3 cup filling uncovered on High 10 to 15 seconds or until smooth and pourable. Pour over cake to glaze. Store covered at room temperature.

Nutrition

410 Calories
22g Total Fat
4g Protein
49g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
370mg
15%
Potassium
150mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
5%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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