Skip to Content
Menu

Reese's™ Peanut Butter Cup-Stuffed Brownies

Betty Crocker Kitchens
Updated Apr 20, 2016
  • Pin
Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

Reese's™ Peanut Butter Cup-Stuffed Brownies

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 24
  • Ingredients 11
  • Pin

Ingredients

  • 1 1/3 cups packed brown sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 36 Reese's peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
  • 1/2 cup milk chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • Step 
    2
    In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
  • Step 
    3
    Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Nutrition

Nutrition Facts

Serving Size: 1 Brownie
Calories from Fat
80
Trans Fat
0g
% Daily Value*:
Vitamin A
2%
2%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section