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Chocolate Streusel Coffee Cake

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By Betty Crocker Kitchens
Updated May 6, 2010
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Don't wait for your coffee break to indulge in a sweet slice of cake with a chocolate streusel topping.

Chocolate Streusel Coffee Cake

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 9
  • Ingredients 15
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Ingredients

Coffee Cake

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup firm butter or margarine, cut into pieces
  • 2/3 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla

Streusel

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking cocoa
  • 2 tablespoons butter or margarine, softened
  • 1/4 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
  • Step 
    2
    In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
  • Step 
    3
    In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
  • Step 
    4
    Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.

Nutrition

340 Calories
15g Total Fat
4g Protein
46g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
39%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
320mg
13%
Potassium
120mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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