Chocolate-Strawberry Shortcakes

Name: Chocolate-Strawberry Shortcakes
Prep time: 15 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 quart (4 cups) fresh strawberries, sliced; 1/2 cup sugar; 2 cups Original Bisquick™ mix; 1/3 cup unsweetened baking cocoa; 2 tablespoons sugar; 2/3 cup milk; 2 tablespoons butter or margarine, melted; 1/3 cup miniature semisweet chocolate chips; 1 1/2 cups Cool Whip frozen whipped topping, thawed

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Betty Crocker Kitchens

Updated May 18, 2016

Chocolate-Strawberry Shortcakes

(109)

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Prep Time 15 min
Total 1 hr 45 min
Servings 6
Ingredients 9

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Ingredients

1 quart (4 cups) fresh strawberries, sliced
1/2 cup sugar
2 cups Original Bisquick™ mix
1/3 cup unsweetened baking cocoa
2 tablespoons sugar
2/3 cup milk
2 tablespoons butter or margarine, melted
1/3 cup miniature semisweet chocolate chips
1 1/2 cups Cool Whip frozen whipped topping, thawed

Make With

Bisquick

Instructions

Step
1

In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
Step
2

Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto cookie sheet.
Step
3

Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.