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Chocolate Raspberry Bread Pudding

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By Betty Crocker Kitchens
Updated Mar 27, 2013
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Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.

Chocolate Raspberry Bread Pudding

  • Prep Time 25 min
  • Total 55 min
  • Servings 8
  • Ingredients 11
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Ingredients

Bread Pudding

  • 6 cups cubed (1 inch) day-old French bread
  • 1 cup fresh raspberries
  • 2 tablespoons miniature semisweet chocolate chips
  • 2 cups fat-free (skim) milk
  • 1/2 cup fat-free egg product
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla

Sauce

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 1 bag (12 oz) frozen unsweetened raspberries, thawed, undrained

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, place bread, 1 cup raspberries and chocolate chips.
  • Step 
    2
    In medium bowl, mix milk, egg product, brown sugar and vanilla with wire whisk or fork until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
  • Step 
    3
    Bake 40 to 50 minutes or until golden brown and set.
  • Step 
    4
    Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Stir in water and thawed raspberries. Heat to boiling over medium heat, stirring constantly and pressing raspberries to release juice. Boil about 1 minute or until thick. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding.

Nutrition

230 Calories
2g Total Fat
7g Protein
46g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
270mg
8%
Total Carbohydrate
46g
15%
Dietary Fiber
5g
19%
Sugars
26g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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