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Chocolate Halloween Pudding

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By Betty Crocker Kitchens
Updated Sep 11, 2014
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These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!

Chocolate Halloween Pudding

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
  • 2 1/2 cups milk
  • 1 teaspoon instant espresso coffee powder or granules
  • 1 teaspoon vanilla
  • 1/2 cup bittersweet or semisweet chocolate chips
  • Betty Crocker™ Decorating Cookie Icing orange icing (from 7-oz pouch)
  • 6 chocolate cookies with vanilla crème centers
  • 8 thin chocolate wafer cookies, crushed

Instructions

  • Step 
    1
    In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
  • Step 
    2
    With cookie icing, write RIP on each chocolate cookie for tombstone.
  • Step 
    3
    Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.

Nutrition

300 Calories
11g Total Fat
5g Protein
48g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
220mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1/2 Milk; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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