When guests see this dark chocolate cake drizzled in rich chocolate, they’ll think you’ve been baking all day. No need to tell them that this chocolate-orange gem started with a mix!
Chocolate-Orange Truffle Cake
- Prep Time 15 min
- Total 3 hr 3 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tablespoon grated orange peel
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/3 cup whipping cream
- 1/2 cup semisweet chocolate chips
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
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Step2Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
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Step3Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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