Skip to Content
Menu

Chocolate Malt Ice-Cream Cake

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 15, 2018
  • Save
  • Share
  • Jump to Recipe
Make your cake even better by topping it with malted milk ball candies.

Chocolate Malt Ice-Cream Cake

  • Prep Time 20 min
  • Total 6 hr 55 min
  • Servings 12
  • Ingredients 15
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla
  • 1 cup chocolate fudge topping
  • 1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
  • 2 cups malted milk ball candies, coarsely chopped
  • 1 cup whipping (heavy) cream
  • 1/4 cup chocolate fudge topping
  • Additional malted milk ball candies, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  • Step 
    2
    Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  • Step 
    4
    In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  • Step 
    5
    Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Nutrition

715 Calories
32g Total Fat
8g Protein
99g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
715
Calories from Fat
290
Total Fat
32g
0%
Saturated Fat
19g
0%
Cholesterol
55mg
0%
Sodium
390mg
0%
Total Carbohydrate
99g
0%
Dietary Fiber
4g
0%
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved