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Chocolate-Mallow Cookie Pies

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By Betty Crocker Kitchens
Updated May 1, 2009
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Prize-Winning Recipe 2009! Bite into a sweet chocolate sandwich with creamy marshmallow filling. Yum.

Chocolate-Mallow Cookie Pies

  • Prep Time 50 min
  • Total 1 hr 10 min
  • Servings 18
  • Ingredients 13
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Ingredients

Cookies

Filling

  • 2/3 cup marshmallow creme
  • 1/3 cup butter, softened
  • 1/2 teaspoon vanilla
  • 2/3 cup powdered sugar

Topping

  • 1 tablespoon powdered sugar
  • 1/8 teaspoon unsweetened baking cocoa
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
  • Step 
    2
    Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
  • Step 
    3
    Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  • Step 
    5
    In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.

Nutrition

220 Calories
10g Total Fat
2g Protein
31g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
220
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
25%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
130mg
5%
Potassium
50mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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