The crowd-favorite flavors of decadent chocolate and creamy peanut butter marry in these festive chocolate-peanut butter valentine cookies. Accented with heart-shaped milk chocolate candies, the adorable presentation and delicious taste of these peanut butter cookies will make them a sure hit at any Valentine's Day gathering.
Chocolate Heart Peanut Butter Cookies
- Prep Time 40 min
- Total 40 min
- Servings 36
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 2 tablespoons sugar
- 36 heart-shaped milk chocolate candies, unwrapped
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
-
Step2Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Discard remaining sugar after rolling balls.
-
Step3Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.
Nutrition
80
Calories
3 1/2g
Total Fat
1g
Protein
11g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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